This isn’t your average purple treat, babe — it’s Tres Bleu sophistication with a Glorifé wink. Our Ube Dome Cake layers velvety ube paste with a soft vanilla sponge, all wrapped in a silky white chocolate glaze that glows like it knows it’s the star of the show.

It’s smooth, delicate, and unapologetically decadent — the kind of dessert that makes you pause mid-bite just to admire the moment. A love letter to Filipino roots, dressed in Parisian charm.